Pub Americana Menu

House made blend of back fin and claw crab meat mixed with goat cheese, carrots and celery and then breaded in panko Italian bread crumbs and grilled to perfection. Served with spicy remoulade and lemon honey aioli.

Our take on the Quebec classic. Seasoned breaded pommes frites smothered in melted aged cheddar cheese with a demi glace of beef gravy. Topped with Parmesan cheese. Make it decadent by adding pulled pork for 4.00.

Crispy dumplings stuffed with tofu, mushrooms and ginger. Served with spicy Asian sauce.

Fresh mix of crab meat with a dollop of Key lime remoulade, layered with avocado relish and diced mango in a balsamic fig glaze. Served with baked pita chips.

Eight jumbo shrimp, dipped in our beer batter tempura and fried till crispy and fluffy. Served with sweet chili aioli.

4 oz. fresh tuna loin block sashimi style. Pan seared with a mixed sesame crust. Served with baby arugula, pickled daikon-carrots, pickled ginger, wasabi spread and spicy Asian sauce.

Seasoned breaded sweet potato fries tossed in our special seasoning of sea salt, brown sugar, cinnamon and nutmeg. Served with bourbon aioli.

Pickle chips breaded and fried till golden. Served with chipotle garlic aioli.

Sauteed spinach and roasted artichoke hearts, cooked in a cream cheese tomato sauce. Served with baked pita chips and shaved parmigiano.

Fresh asparagus wrapped with prosciutto de Parma, drizzled and roasted in EVOO. Topped with parmigiano cheese.

Heaping order of our seasoned, breaded pommes frites topped with our famous beef chili and tropical chunky salsa.

Slices of fresh mozzarella and tomatoes layered with fresh basil. Topped with a balsamic glaze, olive oil and shaved parmigiano.

Served with carrot sticks, celery sticks, and ranch or blue cheese. Jumbo wings, double fried, served naked or one of the following styles: New York Buffalo (mild, medium, hot, or hot as hell), Kung Pao, smoked BBQ berry sauce, creamy Cajun garlic, or blackened Cajun dry rub.

Sea salt, parmigiano cheese, rosemary, extra virgin olive oil.

Fried Florida gator loin diced, breaded and fried til golden crispy. Served with a Creole remoulade.

Balsamic roasted portobello cap topped with charred goat cheese served over Harvest Arcadian mixed greens tossed in our house made Florida citrus vinaigrette. Topped with candied walnuts, grape tomatoes, avocado slices.

Warm burrata cheese and roasted grape tomatoes served over Harvest Arcadian mixed greens. Topped with EVOO, balsamic fig drizzle and shaved parmigiano.

Harvest Arcadian mixed greens tossed with Kalamata olives, artichoke hearts, sun dried tomatoes, capers and red onions in Greek oregano vinaigrette.

Half pound of grilled salmon on a bed of fresh warm spinach, shredded carrots, grape tomatoes in grilled lemon dressing.

Iceberg lettuce wedges, topped with applewood smoked bacon, aged Gorgonzola cheese crumbles, grape tomatoes and red onions. Topped with bleu cheese dressing.

Fresh chopped romaine lettuce, tossed in a house made Caesar dressing topped with shredded parmigiano and garlic croutons.

Harvest Arcadian mixed greens, grape tomatoes, English cucumbers, red onion and shredded carrots tossed in our house made Florida citrus vinaigrette.

Crispy applewood smoked bacon, caramelized onions and sauteed mushrooms over fresh baby spinach. Topped with aged Gorgonzola cheese and a balsamic glaze.

Grilled tenderloin steak bites over Harvest Arcadian mixed greens, grape tomatoes, fresh mozzarella in a balsamic basil dressing. Prepared medium and above.

Sun dried tomatoes, artichoke hearts, baby spinach and feta cheese tossed with penne in a white wine garlic butter sauce.

Penne tossed in Creole Cajun white sauce and topped with broccoli.

Penne sauteed in tomato Pelati, red pepper flakes and smoked bacon bits.

Grilled jumbo shrimp in a white wine and garlic butter sauce.

Penne tossed with fresh minced garlic and sauteed in extra virgin olive oil. Dairy free item.

Pappardelle tossed in a creamy Parmigiano sauce with mushrooms.

Pappardelle tossed in a fresh and light, chunky tomato sauce topped with fresh basil.

Mozzarella, provolone, Parmigiano cheese with a house made marinara.

Fresh marinara, provolone, mozzarella, spicy sausage, Black Forest ham, house made pulled pork and applewood smoked bacon.

Bacon, egg, spinach, mozzarella, and house made marinara.

Fresh marinara, spicy sausage, grape tomatoes, Gorgonzola, mozzarella and provolone cheeses. Topped with arugula.

Build your own.

Baby spinach and a mix of provolone, mozzarella and ricotta. No tomato sauce.

Fresh marinara sauce with mozzarella, provolone, Parmigiano and Gorgonzola cheeses.

Grilled chicken tossed in our smoky berry BBQ sauce with baby spinach, red onions, provolone and mozzarella mix of cheeses.

Fresh marinara sauce, fresh mozzarella, grape tomatoes with fresh basil and EVOO drizzle.

Fresh marinara, red onions, roasted bell peppers, grape tomatoes with provolone and mozzarella mix of cheeses.

Fresh marinara, fresh mozzarella, provolone and mozzarella cheeses, spicy sausage, Kalamata olives, red onions, and roasted bell peppers.

Fresh marinara, crispy chicken breast tossed in our famous house made buffalo sauce, aged Gorgonzola, provolone and mozzarella mix of cheeses. Topped with arugula tossed in a Florida vinaigrette.

Fresh marinara sauce with prosciutto de Parma layered over our special mozzarella and provolone cheese mix. Topping off this decadent pizzetta is a warm burrata in the center to dip your slice.